The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants by Samuel Thayer

Book Title: The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants

Publisher: Foragers Harvest Press

ISBN: 0976626608

Author: Samuel Thayer

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Samuel Thayer with The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants

  • Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
  • Incredible Wild Edibles
  • Edible Wild Plants: Wild Foods From Dirt To Plate (The Wild Food Adventure Series, Book 1)
  • Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places
  • Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods
  • Botany in a Day: The Patterns Method of Plant Identification
  • Newcomb's Wildflower Guide
  • The Joy of Foraging
  • Midwest Foraging: 115 Wild and Flavorful Edibles from Burdock to Wild Peach (Regional Foraging Series)
  • Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries (Regional Foraging Series)