Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat

Book Title: Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Publisher: Simon & Schuster

ISBN: 1476753830

Author: Samin Nosrat

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Samin Nosrat with Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

  • Six Seasons: A New Way with Vegetables
  • The Food Lab: Better Home Cooking Through Science
  • The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
  • Ratio: The Simple Codes Behind the Craft of Everyday Cooking
  • Dinner: Changing the Game
  • Kitchen Creativity: Unlocking Culinary Genius—with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs
  • The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes
  • State Bird Provisions: A Cookbook
  • On Vegetables: Modern Recipes for the Home Kitchen
  • Plenty: Vibrant Vegetable Recipes from London's Ottolenghi